SUPER fast to throw together, and just add or omit ingredients based on what you have or like.
Salmon Salad for One (my lunch today 🙂 … increase ingredient amounts for number of people you’re serving)
Salmon*, grilled/baked (having previously been drizzled with tamari or coconut amino, and sprinkled with mineral salt and black pepper)
2 cups of baby spinach leaves
Lemon sorrel leaf, sliced (optional)
1/4 carrot, grated
1/4 cucumber, diced
1/4 avocado, sliced
1 Tbsp Sauerkraut (I used a homemade one that I added some beets/beetroot to)
Broccoli (just a teeny bit)
Juice of half a lemon
Drizzle of mayo (they sell a delish organic one at Cornucopia!)
* Important note about salmon: did you know that they sell salmon frames (i.e. salmon skeletons with some salmon flesh left on them) at Pak ‘n Save? And that they’re seriously cheap? I LOVE salmon, but I hardly ever buy it because of the cost. Especially not smoked salmon at somewhere around $50 per/kg! The salmon frame I used for my lunch cost $1.38. I just put the salmon frame on a tin-foil-lined baking tray, with tamari, salt & pepper, and baked it at 190 C for 12 minutes. Then I scraped the salmon off of the frame and VOILA! Cheap, healthy, delicious lunch.