Better Butter In 2006 my wonderful mother-in-law (http://www.maryannnunez.com/) shared with me how she made her own spread, and it’s so quick and easy.  Why butter?  Here’s why:  http://www.westonaprice.org/food-features/why-butter-is-better   and   http://authoritynutrition.com/7-reasons-why-butter-is-good-for-you/ I make up a batch every few weeks or so… and here’s how: Ingredients: 500g softened (or room temperature) butter (If you use unsalted butter…